A picture of Gajar ka halwa.

Gajar ka halwa

Tejaswini Banerjee @cook_10064721

Gajar ka halwa

Tejaswini Banerjee @cook_10064721

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Ingredients

1 kgGajar (carrots)
200 gSugar
150 gGM'sKhoya
1 cupGM's Milk
1/2 tspelaichi powder
2 tspGhee

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Steps

1

Wash and grate Carrots.
2

Take a pan add ghee and heat.Put carrots grated and sauté a while.
3

Add milk and mix well.Let the Carrot cook till milk gets evaporated.
4

Add sugar and stir nicely.
5

Add Khoya and simmer for few minutes.Keep stirring since Halwa is getting dry at this point and it should not stick to the pan.
6

Put illaichi powder and mix.
7

Ones Halwa is dry turn off the gas.You may add chopped nuts.Cool and enjoy the Gajar Ka Halwa !!

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Cooksnaps

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Tejaswini Banerjee @cook_10064721

on January 10, 2018 16:20

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