Yam porriage
My kids really love this meal
Steps
- 1
Cut the yam in cubes.
- 2
Slice the onion,fresh pepper,crayfish and break eggs in a bowl and whisk.
- 3
Pour everything in a pot,and keep the egg aside.pour in a big cup of water.
- 4
Boil for 8-10minutes,turn very well with wooden spartula.
- 5
Cover again and boil for 5 minutes then pour in the egg.after 1minute turn and the yam porriage is done.
Similar Recipes
More Recipes
-

Japanese Healthy Snack of Small Sardines and Walnuts
Aunty Eiko's international cuisine experience
-

Makhana Healing Elixir (Makhana Rab for Mom)
Krishna Dholakia
-

Beena Radia
-

Shital Jataniya
-

Lubna’s Kitchen
-

Shari Meyer
-

Makhana Rabdi/ Kesari Makhana Rabdi for Navratri Festival 🌼✨
Navnita Jaiswal
-

Shobha Rathod
-

LexiiMueller
-

Amazing oatmeal raisin cookies
Stephanie Tjoa
-

Chipotle Chicken Salad with Honey Lime Vinaigrette
Lance Wilson
-

Crockpot quinoa and vegetables
LexiiMueller
-

Uma Pandit
-

Bethica Das
-

Swati Bapat -

Shashikala Koli
-

Tejaswini Banerjee
-

Vinita Jain
-

Moving Banana Car fruit decoration
Archana Agrawal
-

Jackline Anyango
-

Catherine MJ Mary Evans
https://cookpad.wasmer.app/us/recipes/3992808












Comments