Masaledar Jowar Roti with Kasuri Methi

Name: Masaledar Jowar Roti with Kasuri Methi
Cuisine: Indian
Ingredients: 1 cup jowar atta (sorghum flour), to make 4 rotis; to taste salt; 1/4 tsp. turmeric powder; 1 onion, chopped; 1 tsp. ginger, grated; 1-2 green chilies, chopped; 1 tbsp. flaxseed; 2 tbsp. kasuri methi, crushed; 1/4 tsp. asafoetida; 1/2 tsp. roasted cumin powder; 1/2 tsp. garam masala powder; 1/2 tsp. red chilli flakes; as needed oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthycookingwithmillets - Relish these delicious and wholesome Jowar Roti / flat breads made out of sorghum / white millet flour, which has a lot of essential nutrients. They are a healthy option in general and in particular for those with gluten intolerance.

To make them more appetizing and appealing, I added kasuri methi, onion, ginger, green chilies and other dry spices. Some flax seeds too went into it and they can be relished with pickles, yoghurt, chutney, butter or any side dish. They also serve as a great lunch box meal too.

Bethica Das @kitchen_flavours

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Ingredients

1 cupjowar atta (sorghum flour), to make 4 rotis
to tastesalt
1/4 tsp.turmeric powder
1onion, chopped
1 tsp.ginger, grated
1-2green chilies, chopped
1 tbsp.flaxseed
2 tbsp.kasuri methi, crushed
1/4 tsp.asafoetida
1/2 tsp.roasted cumin powder
1/2 tsp.garam masala powder
1/2 tsp.red chilli flakes
as neededoil to shallow fry

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Steps

1

In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Add lukewarm water little at a time and mix it with a spoon first. Then with your hands knead into a dough. Cover and keep aside for 30 minutes.
2

Divide into 4 equal portions. Take each portion and spread it directly on a greased non-stick tawa / griddle into a circle with the help of your fingers.
3

Make few holes on it and fry on a low flame by drizzling some oil in the holes and around the edges. When one side is done, carefully flip it over and cook the other side too.
4

Serve them hot with pickle, yoghurt, butter or any side dish.