Italian chicken soup

Name: Italian chicken soup
Yield: 6 servings
Cuisine: American
Ingredients: 1 tsp olive oil; 1 small onion , finely chopped; 1/2 cup chopped celery; 1 lb ground chicken; 3 garlic cloves , minced; 2 can 14.5 ounce can stewed tomatoes undrained; 1 can 14.5 oz can chicken broth; 1 can 8 oz can tomato paste; 1 4 oz jar chopped or sliced pimientos, drained; 1/2 tsp dried italian seasoning; 1/2 tsp dried basil; 1/2 tsp dired oregano; 1/2 tsp salt; 1/2 tsp ground black pepper; 1 cup uncooked rotini pasta

thecookz87 @cook_3905717

best :ohyeaah

thecookz87 @cook_3905717

best :ohyeaah

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Ingredients

6 servings

1 tspolive oil
1 smallonion , finely chopped
1/2 cupchopped celery
1 lbground chicken
3garlic cloves , minced
2 can14.5 ounce can stewed tomatoes undrained
1 can14.5 oz can chicken broth
1 can8 oz can tomato paste
14 oz jar chopped or sliced pimientos, drained
1/2 tspdried italian seasoning
1/2 tspdried basil
1/2 tspdired oregano
1/2 tspsalt
1/2 tspground black pepper
1 cupuncooked rotini pasta

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Steps

1

coat a large soup pot with fat free cooking spray and add olive oil.heat over medium heat until oil is hot.
2

add the onion, celery, and garlic
3

cook stirring frequently, until the vegetables are just tender. about 4minute
4

add chicken and cook , breaking up the meat with a spoon until the chicken is no longer pink, about 10 minutes. pour off any fat
5

stir in the stewed tomatoes , broth, tomato sauce, pimento, Italian seasoning, basil, oregano, salt and pepper.bring to boil over high heat.
6

add pasta and return to boil . reduce the heat to medium-low. cover and cook until pasta is just tender. about 15minutes