#deepawali"Sesame seeds laddu" is a traditional sweet of bengali cuisine is prepared during many traditional bengali festivals like- "Pahela Baishakh", "Durga Puja", "Lakshmi puja", "Deepawali" etc.In Bengali Language, "Til" means "sesame" and "Naru" means Laddu. It's made with sesame seeds and jaggery and one of the best and healthy Bengali delicacy.Til or Sesame seeds are rich in folic acids.They are also a good source of iron, zinc, vitamin B1 and dietary fibres. Let's cook.

These ladoos are very healthy and easy to make.These ladoos are rich in iron, calcium and protein.

Mango firni is a dilicious dish.we all give this as dessart ,when our guest come to our home.

#Cooking with Jaggery # Bajra tikkis are traditional savoury.They are made in winters to shoo away the cold.

#goldenapron#Post 13#week 13#28 May 2019

#favourite #ladoo #sweetsnack

#colourredIt is Healthy,tasty,nutritious.It tastes delicious and looks bright and attractive.

Sankranti special

Taste of fennel is good.#5ing.#post 2.

#traditionalZarda is a Traditional Hyderabadi dessert made especially during Eid and other Muslim Festivals and marriages.It is Sweet rice garnished with dry fruits, saffron and khoya. You can cook this on family get-togethers, kitty parties and pot Lucks too. ♥