Ginger And Garlic Soup

Name: Ginger And Garlic Soup
Total time: 1800 s
Yield: 6-8 Servings
Cuisine: American
Ingredients: 2 Cloves Garlic, peeled and finely diced; 4 Green Onions, finely sliced; 7 Cups Chicken Stock or Broth; 1 Cup Ginger Root, finely sliced; 1 Medium~Hot Chili Pepper, finely diced; 2-3 Cups Mushrooms, chopped or whole; 1 Cup Fresh Lemon Juice (optional)

Long Island NY Foodie @longislandnyfoodie

Helps beat the flu, common cold, excess mucus and sinus infections

Long Island NY Foodie @longislandnyfoodie

Helps beat the flu, common cold, excess mucus and sinus infections

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Ingredients

30 Minutes

6-8 Servings

2 ClovesGarlic, peeled and finely diced
4Green Onions, finely sliced
7 CupsChicken Stock or Broth
1 CupGinger Root, finely sliced
1Medium~Hot Chili Pepper, finely diced
2-3 CupsMushrooms, chopped or whole
1 CupFresh Lemon Juice (optional)

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Steps

30 Minutes

1

Put the garlic, onions, mushrooms and ginger in a big sauce pot and put it on low heat for a few minutes, and sauté them.
2

Add the whole stock and continue to boil.
3

Stir very gently, until all of the ingredients become soft.
4

Last add the chopped chili, and stir for another five minutes. Then you can serve the soup while it is warm. Add fresh lemon juice to provide more anti-bacterial effects and improve digestion too.