Steps
- 1
Sab se pehle baingan ko dhokar saaf karein and phir us par halka halka oil lgakar usey gas par bhun lein charon taraf se...
- 2
Ab uska chhilka utarkr usey achhe se mash kar lein and thanda hone dein..
- 3
Ab us par saare masale daalen and mix kar ke rakh dein..
- 4
Ab ek pan mein oil daal kar usme onion daal kar bhune and phir tomato add karein and pak jaane par jinger paste and garlic daalen..ab thoda pakakar thanda karen and phir mixer mein daal kar pees lein..
- 5
Ab ek pan mein oil daalen and usme halka jeera daal kar bhune and ab usme greavy(onion tomato paste)add karein and thodi der pakayen ab usme baingan ka mixture add kar ke mix karein and pak jaane par matar daal kar mix karen and dhaniya se garnish karein...
Similar Recipes
More Recipes
-

Laju Gehani
-

Plastic Chutney (Bengali Raw Papaya Chutney)
Deepa Rupani
-

Bethica Das
-

Christina T
-

Durreshahwar Khan
-

Muniswari.G
-

chef Nidhi Bole
-

Healthy Oats Beetroot Mini Chilla
Rita Talukdar Adak
-

ZMA
-

lzy-chef -

Easy parm encrusted chicken breast
jonna.gallucci
-

CarmenAra
-

@chefcraig
-

Roasted Mushrooms and Asparagus
kanisuroll
-

Pratibha Singh
-

Long Island NY Foodie
-

Reena Jain -

Gingerbread Man with Royal Icing
Stephanie Tjoa
-

sona hirani
-

Sushmita Chakraborty
-

A Chef and A Mom
-

Neha Nikul Raval
-

christine ireri
-

Sajida Khan






Comments