After that chopped all the vegetables

Then heat the pan add butter then add cumin seed after crackle of cumin seed we add chopped garlic fry till light brown then add chopped onion fry until golden brown

Then add tomato, capsicum and green chillies then saute for 5 min then add red chili powder, turmeric and pav bhaji masala,fenugreek leaves then mix it well together add salt kept stirring the gravy till soft and pulpy

Then add all boiled item then mix it well mash it properly

With pav bhaji masher we have to mash the vegetables add water then cook for 8-10 min in meduim flame

Thicknesses depends upon u how much you want thick pav bhaji

When pav bhaji is ready garnish with freshly chopped coriander leaves and butter

Serve hot hot with toasted pav, bread and chopped onion with lemon juice