A picture of Chana Chikki.

Chana Chikki

Raji Kaur @cook_9665613

Chana Chikki

Raji Kaur @cook_9665613

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Ingredients

10 minutes

4 servings

3/4 cuproasted chana
1 cupjaggery
1 tspghee
1 tspsugar

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Steps

10 minutes

1

Melt the jaggery on heat.
2

Add 1 tsp ghee
3

Add 1 tsp sugar
4

Add roasted chana.
5

On slow flame, mix well.
6

Grease the board and place mixture on it. Roll it with rolling pin.
7

Mark on it to cut the pieces.
8

Let it cool and cut into pieces.
9

Serve and Eat

Saved

Cooksnaps

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Raji Kaur @cook_9665613

on January 13, 2018 10:29

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