Cooking Instructions
- 1
Melt the jaggery on heat.
- 2
Add 1 tsp ghee
- 3
Add 1 tsp sugar
- 4
Add roasted chana.
- 5
On slow flame, mix well.
- 6
Grease the board and place mixture on it. Roll it with rolling pin.
- 7
Mark on it to cut the pieces.
- 8
Let it cool and cut into pieces.
- 9
Serve and Eat
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