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Ragi n flaxseeds laddu
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A picture of Ragi n flaxseeds laddu.

Ragi n flaxseeds laddu

Shashi Tewari
Shashi Tewari @cook_9741575
Jaipur City

##Cooking with Jaggery #Healthy laddus for winter season. Jaggery rules. Shashi Tewari

##Cooking with Jaggery #Healthy laddus for winter season. Jaggery rules. Shashi Tewari

Read more

Ragi n flaxseeds laddu

Shashi Tewari
Shashi Tewari @cook_9741575
Jaipur City

##Cooking with Jaggery #Healthy laddus for winter season. Jaggery rules. Shashi Tewari

##Cooking with Jaggery #Healthy laddus for winter season. Jaggery rules. Shashi Tewari

Read more
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Ingredients

8 servings
  • 2 cupsRagi flour
  • 1 cupFlaxseeds
  • 1/2 cupGhee
  • 1 cupjaggery
  • 12Almonds
  • 7Cardamom
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Steps

  1. 1

    Roast ragi flour in ghee on slow heat till it gives aroma.

  2. 2

    In a sepatate wok roast flaxseeds also on slow heat without ghee,till it splutters.

  3. 3

    Grind flax seeds with almonds and cardamoms.

  4. 4

    Melt jaggery in 1/2 cup of warm water.

  5. 5

    Now mix ragi flour,jaggery, and flaxseeds pdr.

  6. 6

    Mix the content and make laddus while it is still hot.

  7. 7

    Can be kept and eaten for 7 days or more in winters.

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Shashi Tewari
Shashi Tewari @cook_9741575
on January 13, 2018 10:37
Jaipur City
Housewife
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Keywords

Almond

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