Creamy Carrot Halwa
Raji Kaur @cook_9665613
Cooking Instructions
- 1
Boil the 1.5 kg milk.
- 2
Add grated carrot.
- 3
Cook till milk reduced. Cook on slow flame.
- 4
On high flame Add 0.5 kg milk, cardamom powder.
- 5
On slow flame. Cook till milk reduced.
- 6
According this method repeat twice add half half kg milk and reduced.
- 7
At last add sugar and chopped dry fruits cook till liquecy observe properly.
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