Creamy Carrot Halwa

Name: Creamy Carrot Halwa
Cuisine: Indian
Ingredients: 3 litre Milk; 750 g Grated Carrot; according to taste or 1.5 cup Sugar; 1 cup Chopped dry fruits; 1/4 tsp Cardamom powder

Raji Kaur @cook_9665613

Creamy Carrot Halwa

Raji Kaur @cook_9665613

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Ingredients

3 litreMilk
750 gGrated Carrot
according to taste or 1.5 cupSugar
1 cupChopped dry fruits
1/4 tspCardamom powder

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Steps

1

Boil the 1.5 kg milk.
2

Add grated carrot.
3

Cook till milk reduced. Cook on slow flame.
4

On high flame Add 0.5 kg milk, cardamom powder.
5

On slow flame. Cook till milk reduced.
6

According this method repeat twice add half half kg milk and reduced.
7

At last add sugar and chopped dry fruits cook till liquecy observe properly.

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Cooksnaps

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Raji Kaur @cook_9665613

on January 13, 2018 10:46

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