start with the marination. mix the garlic, ginger, soy sauce, lemon juice, parsly and dried onion

clean the shrimps very well from the back but keep the tail and head

marinate the shrimps with the mix and keep for 15 min

season the flour with pepper, salt , cumen and if u like some chilli powder for the spicy flavour

cover the shrimp fully with the flour and keep aside. the more time shrimp stays with flour the more crispy it will be

deep fry the shrimps until it is golden and crispy

hana w afya :)