Sponge cake

Name: Sponge cake
Cuisine: Nigerian
Ingredients: 500 g Butter; 400 g Flour; 300 g Sugar; 8 Egg; 1 tsp Flavour (vanilla); 1 tsp Baking powder; 1/2 tsp Nut meg; 1/2 tsp Preservative; 1/4 cup Milk; 500 g Butter; 400 g Flour; 300 g Sugar; 8 Egg; 1 tsp Flavour (vanilla); 1 tsp Baking powder; 1/2 tsp Nut meg; 1/2 tsp Preservative; 1/4 cup Milk

Chef Suad @cook_9674371

#kano

8" sponge cake

Chef Suad @cook_9674371

#kano

8" sponge cake

Saved

Ingredients

500 gButter
400 gFlour
300 gSugar
8Egg
1 tspFlavour (vanilla)
1 tspBaking powder
1/2 tspNut meg
1/2 tspPreservative
1/4 cupMilk
500 gButter
400 gFlour
300 gSugar
8Egg
1 tspFlavour (vanilla)
1 tspBaking powder
1/2 tspNut meg
1/2 tspPreservative
1/4 cupMilk

Saved

Steps

1

Firstly_ mix your butter and sugar for maximum of 45mins
2

Secondly_ add flavour,after then add your eggs.Allow it to mix like 3 mins.
3

Thirdly_ add the flour,nut meg, preservative and baking powder allow it to mix until it get fluffy.
4

Lastly_ grease your baking pan and use flour to cover all d area greased,then pour the mixture inside d baking pan.

Saved

Cooksnaps

Saved

Chef Suad @cook_9674371

on January 13, 2018 19:41

#kano

Comments

Norikazu Owen Ogawa @cook_6710315

January 16, 2018 13:46

Dear Suad, I am Owen from Cookpad in charge of the African regions. I am sincerely thankful of your posting quality baking recipes, which I am sure that our community will highly appreciate.Also, after the healthy baking contests which will be over in 1 day, we would like to have one more recipe contest around baking theme. I would appreciate it if you could tell us what kind of baking theme (e.g. sponge cake, baking for kids, cookie, bread, etc…) you and your friends would be most interested at.Thanks again for your continued engagement with cookpad Kenya. Hope you will continue to be happy with us.
Best regards,
Owen

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