Known as one of the world's best street foods, bánh mì thịt nướng features juicy, flavorful grilled meat, perfectly seasoned and cooked just right for a tender, moist bite. The meat is tucked into a crispy baguette with a bold, spicy sauce. Today, I'm sharing how to grill the meat using a ridged grill pan for those who don't have a charcoal grill or oven but still want to make this delicious dish at home. I promise it will still taste amazing!

I don't have an oven right now, and I was really craving Stouffer's vegetable lasagna.

This has been a hit since it was first served. I leave the casing on them, and I don't cook them hard to make bangers out of them, so they have a snap and are super juicy. You can eat these over mashed potatoes, roasted vegetables, riced cauliflower, eggs, noodles, or rice. They are really good over tater-tots, fries, or scrambled eggs. I add just a little HP Sauce, but you can leave it out, or substitute with Worcestershire sauce. I was going to put just Australia, but it wouldn't let me.Do not confuse this recipe with currywurst from West Germany recipe. It has a tomato based sauce.

We need charcoal for grilling.

The first time I made this was for my kindergartner daughter.You just need two sausages to make this and it's a great filler in a packed lunch.The slits will open up if the sausages are fried with lots of oil. Recipe by hiro

If you don't have and oven... the toaster oven will always do with certain limitations. Easy chicken and pasta dish with a restaurant feel to it. Great for dorm cooking.I used makeshift baking pan using baking paper.

out of the oven and plated-it's a bit juicey!

I was craving burgers and so i messed around with some spices and meat for a long time.

I want my kids to have a well balanced breakfast.It's better to use a small amount of rice, so its easy to roll up.The skinless sausages are easier to eat for kids. Recipe by miwachan

I was CRAVING a simple bun bowl but was low on traditional ingredients.I decided to re-create something similar with the ingredients I had at home.Gluten & Diary free plus anti inflammatory. Easy & delicious.

I don't have a slow cooker and I was hungry, so I cooked quickly. The meat is still very tender.

I don't have oven, so I choose to make steamed cake. I'm craving for cake this weekend 😋I only make for 1 serving since I don't have mixer as well. It takes lot of energy to whisk the batter 😂#OneRecipeOneTree#Cake