Shahi Matar Malai

Name: Shahi Matar Malai
Cuisine: Indian
Ingredients: 1 cup Matar (peas); 1 cup Malai; 4 tbsp Onion paste; 1 cup Tomato puree; 1 tbsp cumin seeds; as needed Oil; 3 tbsp Ginger garlic paste; 1 spoon Kitchen king masala; to taste Salt, red Chilli powder; 1/2 tbsp turmeric powder; 1/4 tbsp Garam masla

Angel Mehta @cook_10104227

Shahi Matar Malai

Angel Mehta @cook_10104227

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Ingredients

1 cupMatar (peas)
1 cupMalai
4 tbspOnion paste
1 cupTomato puree
1 tbspcumin seeds
as neededOil
3 tbspGinger garlic paste
1 spoonKitchen king masala
to tasteSalt, red Chilli powder
1/2 tbspturmeric powder
1/4 tbspGaram masla

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Steps

1

Take a pressure cooker add oil, cumin seeds splatter it, when splatter, add onion paste sauté till light brown, add tomato pure cook till raw smell gone.
2

Add salt, red Chilli powder, kitchen king masla and mix well.
3

Add Matar, 2 cup water and cook till then soft or two whistle.
4

Now remove the lid and add Malai and mix well.
5

Add garam masala mix well.
6

Serve hot with butter nan or chapati.