preheat oven n set d temperature at 180 c baking time 35 to 40 mins

1.seive all d powdered ingredents first 2.put all d liquid ingredents together n beat it with a whisk except for milk. 3.now add d powdered ingredents slowly n beat it adding milk as repuired till d batter turns out into a caramel consistency 4 grease d dish n pour d batter.

for d glaze icing.1.50 ml fresh cream n 8 oz bitter sweet chocolate n a tsp butter. 2 . heat d cream n add d chocolate n butter n mix it till d chocolate melts completly...let it cool down for a while. 5. cover d whole cake with d glaze icing...