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Mexican Salad
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A picture of Mexican Salad.

Mexican Salad

almoo2
almoo2 @cook_3050935

Mexican Salad

almoo2
almoo2 @cook_3050935
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Ingredients

15 mins
4 servings
  • 2 packagesBagged Spinach (may substitute with lettuce)
  • 1 cupSalsa Chunks
  • 2 canSalsa (mild or hot)
  • 2 packagesUncle Ben's Jasmin Rice
  • 1Sour Cream
  • 1 packagesCroutons (optional)
  • 1 packagesMexican Shredded Cheese
  • 2 packagesPredue's Chicken Strips (Southwestern Style)
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Steps

15 mins
  1. 1

    Cook the Uncle Ben's Jasmin Rice (follow directions on package)

  2. 2

    Pull out 4 bowls for each serving

  3. 3

    In each bowl, put a little spinach in them

  4. 4

    Then put the Jasmin Rice on top

  5. 5

    Add Chicken Strips to each bowl

  6. 6

    Add 2 spoons of the Salsa Chunks in each serving

  7. 7

    Then pour the Salsa on top (your choice as to how much)

  8. 8

    Add some Croutons

  9. 9

    Add Shredded Cheese

  10. 10

    Then add some sour cream

  11. 11

    Mix together and enjoy.

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almoo2
almoo2 @cook_3050935
on January 01, 2012 00:00
I am a full time student and working mother that loves to cook and sing. I get most of my cooking skills from my mother and grandmother, who are from down south.
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Keywords

Salad Lettuce Rice Cheera Cheese Chicken Tender

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