
Peanut Butter Pie

Easy to make and taste great. Needs to be kept refrigerated to keep pie firm.
Sprinkles top with mini chocolate chips, instead of using hot fudge.
Peanut Butter Pie
Easy to make and taste great. Needs to be kept refrigerated to keep pie firm.
Sprinkles top with mini chocolate chips, instead of using hot fudge.
Steps
- 1
Mix peanut butter, sugar, cool whip & cream cheese together until well blended.
- 2
Pour mixture into pie shell and evenly level mixture.
- 3
Place pie in refrigerator covered, until well set, about 1 hour.
- 4
Pour hot fudge over pie filling and top pie with remaining cool-whip.
- 5
Sprinkle pie topping with miniature chocolate chips.
- 6
Cover pie and place in refrigerator, until ready to serve.
- 7
NOTE: Double recipe to use a 9x13" pan to create brownie like squares. Also, sprinkle mini chocolate chip morsels on top, instead of hot fudge.
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