Killer Green Bean Casserole

Name: Killer Green Bean Casserole
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 cans green beans; 1/2 cup onion; 5 tbsp butter; 1/3 cup flour; 2 cup milk or 1/2 &1/2; 4 tbsp dry sherry; 2 tsp salt; 1 cup mushrooms; 3 cup parmessan cheese; 1/2 tsp black pepper; 2 can french fried onions

Bosserdet @Bosserdet

Old Fort, Tennessee

Killer Green Bean Casserole

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Ingredients

1 hour 30 mins

6 servings

4 cansgreen beans
1/2 cuponion
5 tbspbutter
1/3 cupflour
2 cupmilk or 1/2 &1/2
4 tbspdry sherry
2 tspsalt
1 cupmushrooms
3 cupparmessan cheese
1/2 tspblack pepper
2 canfrench fried onions

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Steps

1 hour 30 mins

1

Heat oven to 350°F Fahrenheit.
2

Place green beans in the colander they must be completely dry before putting them in a 9 inch by 14 inch pan. Make sure the beans in the pan are leveled.
3

Melt butter and stir in the onions. Cook until onions are softened.
4

Let the butter cool then quickly stir in flour.
5

With the pan on low heat. Stir in milk, sherry, flour, pepper, and salt.
6

Cook until the batter thickens.
7

Stir in mushrooms. Remove from heat.
8

Stir in cheese.
9

Pour batter over top of the green beans let it stand into the batter mixes in with the green beans. Place in oven at 350°F fahrenheit for 35 to 40 minutes or until beans are boiling.
10

Option : spread fried onions over the top of the green beans and placed back in the oven until onions turn crispy.