Seafood Vegetables Medley

Name: Seafood Vegetables Medley
Total time: 2100 s
Yield: 3 servings
Cuisine: American
Ingredients: Prawns; Fish filets / fish cakes; Squids; Cooking oil; 3 cloves garlic, minced; 1 inch ginger, sliced; 1 Broccoli; 1 carrot, sliced; 1 spring onion, chopped; (sauce); 1 cup water/chicken stock; 2 tbsp Oyster sauce; 1 tbsp soy sauce; 1.5 tsp sugar; 1 tbsp Chinese rice wine; to taste Salt and black pepper; Slurry = corn flour + water

Marsha M @marshamaung

Malaysia

Here's a little something you can quickly whip up in one pot or pan or wok. If you have other stuff like squid, go ahead with that too! It's that simple!

Marsha M @marshamaung

Malaysia

Here's a little something you can quickly whip up in one pot or pan or wok. If you have other stuff like squid, go ahead with that too! It's that simple!

Saved

Ingredients

35 minutes

3 servings

Prawns
Fish filets / fish cakes
Squids
Cooking oil
3 clovesgarlic, minced
1 inchginger, sliced
1Broccoli
1carrot, sliced
1spring onion, chopped
(sauce)
1 cupwater/chicken stock
2 tbspOyster sauce
1 tbspsoy sauce
1.5 tspsugar
1 tbspChinese rice wine
to tasteSalt and black pepper
Slurry = corn flour + water

Saved

Steps

35 minutes

1

HEAT oil in pan, toss and cook fish cake, prawns and squids for about 2 minutes. Don't overcook it, REMOVE and keep warm
2

In a bowl, MIX sauces except slurry, have a taste and adjust to your liking
3

HEAT pan, saute garlic and ginger until fragrant, approximately 1 - 2 minutes
4

ADD carrots and broccoli, toss and cook for about another minute, ADD water/stock
5

ADD cooked prawns, fish cakes and squids into the pan, cook for another 1 and a half minute, actively tossing
6

TASTE and adjust seasoning
7

ADD slurry into the pan, stir until thickened while making sure there are no clumps in the sauce
8

GARNISH with chopped spring onions and SERVE with rice!

Saved

Cooksnaps

Saved

Marsha M @marshamaung

on January 15, 2018 06:11

Malaysia

Just a mother of two ravenous boys forever asking WHAT ARE WE EATING TODAY? It is a question I don't always answer... Don't take measurements too seriously. Always adjust according to taste . If you want to connect, head over to my blog instead - http://www.marshamaung.blogspot.my. Cook away!

Keywords

Welsh Onion Fish Ginger Corn Flour Broccoli Shrimp Pepper Oyster Rice Carrot Squid Chicken Fillet Soy Garlic Wine

Similar Recipes

More Recipes

Keto Rich Chocolate Cake with Dark Chocolate Ganache

Sue
🌈🧁 Smarties & Black Raisin Surprise Cupcakes 🧁 | Colourful & Delicious!

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Banana pancakes served with ginger tea

3dith
Payesh (kheer)

Jibita Khanna
Coconut Custard Pie

Sonya Bankester
Garlic honey chicken and rice

Chef B
Tricolour Puri with Tricolour Potato, Pea, Tomato Curry - 80th Independence Day Special

Manisha Sampat
Chicken Bhuna

John Carroll
Potato, Cauliflower, Broccoli and Pea Curry

John Carroll
*Peanut Butter Banana Roll-Up*

Bareeraawais22
Yankee Pot Roast

Rick M
Spicy Smoked Chorizo and Kale Pasta

Kels Ro
Arroz con Pollo (in electric pressure cooker)

StephieCanCook
Lemon parmesan chicken piccata

LexiiMueller
Cheesy Cauliflower KickAsserole 🧀

xkierax
Fried Liver and Cabbages

JanetNjama
Sloppy Joes

qtmonki01
Fried egg n vegetable with Rice

Linda
Dates and Oats Kheer/Payasam

Vanitha Bhat
Vermcelli(semiya) Sagu payasam

Kavitha P R
Gur Rice (Jaggery Rice)

Navneet Kaur
Masala bhindi fry

Mohini Gupta
Til ke laddoo

Reena Verbey
Jaggery Nariyal Jaggery pitha

Meena Parajuli
Multi grain nutrition bites

Aarti Jain

Seafood Vegetables Medley

Seafood Vegetables Medley

Ingredients

Steps

Cooksnaps

Comments

Keywords

Similar Recipes