HEAT oil in pan, toss and cook fish cake, prawns and squids for about 2 minutes. Don't overcook it, REMOVE and keep warm

In a bowl, MIX sauces except slurry, have a taste and adjust to your liking

HEAT pan, saute garlic and ginger until fragrant, approximately 1 - 2 minutes

ADD carrots and broccoli, toss and cook for about another minute, ADD water/stock

ADD cooked prawns, fish cakes and squids into the pan, cook for another 1 and a half minute, actively tossing

TASTE and adjust seasoning

ADD slurry into the pan, stir until thickened while making sure there are no clumps in the sauce

GARNISH with chopped spring onions and SERVE with rice!