Moong dal barfi

Name: Moong dal barfi
Cuisine: Indian
Ingredients: 1 cup Moong dal/ gram lentils; 2/3 cup Ghee -; 2/3 cup Sugar/ cheeni -; 2/3 cup Water/ pani -; 2 tablespoons Chopped dryfruits -

Sana Minhaz @cook_10108009

Moong dal barfi

Sana Minhaz @cook_10108009

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Ingredients

1 cupMoong dal/ gram lentils
2/3 cupGhee -
2/3 cupSugar/ cheeni -
2/3 cupWater/ pani -
2 tablespoonsChopped dryfruits -

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Steps

1

Wash and soak moong dal for 4 hours.
2

Drain out the water and grind it in a mixer.
3

Heat ghee in a pan on medium flame and add ground moong dal.
Saute till it turns to golden brown in colour.
4

Add sugar and water in a pan and make 1 and 1/2 string (taar) sugar syrup.
Add moong dal to the syrup and mix well.
5

Take the mixture in a greased plate and let the barfi cool and cut the piece.ready