Malai Tikka Soya Chaap

Name: Malai Tikka Soya Chaap
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Soya Chaap; 8 tbsp Fresh cream or malai; 4 tbsp Yogurt; 2 Green chilli + 2tbsp Coriander leaves; 1 tbsp Ginger garlic paste; 1 tbsp Black pepper powder; 1 tbsp Garam masala powder; 1 tbsp Chaat masala; Salt as per taste; 1 tbsp Lemon juice; 3-4 tbsp Butter; 3-4 tbsp Cashew and melon paste; 1 cube cheese; coriander for garnishing

Dimpal Patel @cook_9966376

Yeh north India ki bahot hi famous dish hein. It taste just like Chicken.

Dimpal Patel @cook_9966376

Yeh north India ki bahot hi famous dish hein. It taste just like Chicken.

Saved

Ingredients

4 servings

500 gmSoya Chaap
8 tbspFresh cream or malai
4 tbspYogurt
2Green chilli + 2tbsp Coriander leaves
1 tbspGinger garlic paste
1 tbspBlack pepper powder
1 tbspGaram masala powder
1 tbspChaat masala
Salt as per taste
1 tbspLemon juice
3-4 tbspButter
3-4 tbspCashew and melon paste
1 cubecheese
coriander for garnishing

Saved

Steps

1

Remove the sticks from the chaap and cut into pieces
2

Transfer all ingredients except oil and butter in a bowl.
3

Transfer chaap pieces into the bowl. mix it well. leave it for 30 mins
4

Heat a pan take oil and butter to it. Place chaap pieces one by one and fry them till they become golden. Transfer it in the bowl.
5

In the same pan transfer all remaining marinade and cook for one min.
6

Mix the chaap pieces into the same pan and mix it well.Cook for 1 min.
7

Garnish with coriander and grated cheese.
8

Serve with chutney or ketchup.