Steps
- 1
Chawal ko 20 mint ke liiye bhigo dein.Doodh ko ublne rkhen..ubaal ane par chawal dal dein aur medium anch par pkkane dein
- 2
Gur ko thore se pani mein ghol kar chan lein
- 3
Jab chawal gal jaye tb gur ke pani aur meve dal karthori der pkayen..akhir mein elaichi powder dal kar serve ken
- 4
Gur kko direct kheer ya doodh mein mat dalen wrna curdle ho skta hi
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