Shalgam Jaggery saag

Name: Shalgam Jaggery saag
Cuisine: American
Ingredients: 4-5 shalgam; 1 onion; 1 tomato; 1 green chilli; 1 tsp grated Jaggery; 3-4 garlic cloves; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp cumin seeds; To taste salt; as required Oil

Anuradha Singh @cook_9616149

#Jaggery

Anuradha Singh @cook_9616149

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Ingredients

4-5shalgam
1onion
1tomato
1green chilli
1 tspgrated Jaggery
3-4garlic cloves
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspcoriander powder
1/2 tspcumin seeds
To tastesalt
as requiredOil

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Steps

1

Shalgam ko peel kar cut karein.or cooker me daal kar 2 whistle aane de.
2

Boiled shalgam ko ache se mash karein.
3

Onion Wok me oil garam kar cumin seeds crackle karein.ab chopped onion daal kar saute karein.
4

ChoppOnion ka colour change hone per tomato add karein sath hi chopped green chilli daal kar saute karein.
5

Boil Chopped garlic,dry spices and grated Jaggery daal kar ache se mix karein or 2-3 minutes tak saute karein.
6

Boiled and mashed shalgam mix karein.or low flame per 10 minutes tak bhun le.
7

Green coriander daal kar serve karein...