Til jaggery balls

Name: Til jaggery balls
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 g Grated jaggery; 500 g White til (roasted); 1/2 cup Water; 1/4 tsp Elaichi powder; 2 tbsp Ghee

Kiran Kheranani @cook_10112575

It's very tasty recp for all age group

Kiran Kheranani @cook_10112575

It's very tasty recp for all age group

Saved

Ingredients

15 min

5 servings

500 gGrated jaggery
500 gWhite til (roasted)
1/2 cupWater
1/4 tspElaichi powder
2 tbspGhee

Saved

Steps

15 min

1

Heat the pan add jaggery and water
2

Stir it continue till jaggery melt
3

Turn gas on low flame cook it for 10 min on low flame
4

Now take 1/2cup cold water add one drop of jaggery and check
5

When jaggery drop goes crunchy in water
6

Add ghee and roasted til mix well
7

Turn off gas and make little ball from mixture
8

Cool it for 20 min
9

Ready to eat.

Saved

Cooksnaps

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Kiran Kheranani @cook_10112575

on January 16, 2018 10:42

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