Creamy White fish and Potatoes

Name: Creamy White fish and Potatoes
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole); 3 medium potatoes peeled and sliced; 1 large onion sliced; 1 tin(10 3 /4 oz.) Cream of Mushroom soup; 1 cup milk; to taste Salt and pepper; 1 cup shredded cheddar cheese (optional)

bgal @cook_12133554

Hamilton Ontario Canada

Not being big fish eaters my family likes it when I serve "disguised" fish. This hides things nicely.

bgal @cook_12133554

Hamilton Ontario Canada

Not being big fish eaters my family likes it when I serve "disguised" fish. This hides things nicely.

Saved

Ingredients

Bake 1 hour

4 servings

1 lbfrozen. Whitefish fillets(tilapia/Pollock/sole)
3medium potatoes peeled and sliced
1large onion sliced
1tin(10 3 /4 oz.) Cream of Mushroom soup
1 cupmilk
to tasteSalt and pepper
1 cupshredded cheddar cheese (optional)

Saved

Steps

Bake 1 hour

1

Arrange fish in bottom of 9x13 baking dish
2

Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
3

Combine soup and milk and pour over all.
4

Sprinkle with shredded cheese
5

Bake uncovered at 400 f. for 1 hour