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Creamy White fish and Potatoes
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A picture of Creamy White fish and Potatoes.

Creamy White fish and Potatoes

bgal
bgal @cook_12133554
Hamilton Ontario Canada

Not being big fish eaters my family likes it when I serve "disguised" fish. This hides things nicely.

Not being big fish eaters my family likes it when I serve "disguised" fish. This hides things nicely.

Read more

Creamy White fish and Potatoes

bgal
bgal @cook_12133554
Hamilton Ontario Canada

Not being big fish eaters my family likes it when I serve "disguised" fish. This hides things nicely.

Not being big fish eaters my family likes it when I serve "disguised" fish. This hides things nicely.

Read more
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Ingredients

Bake 1 hour
4 servings
  • 1 lbfrozen. Whitefish fillets(tilapia/Pollock/sole)
  • 3medium potatoes peeled and sliced
  • 1large onion sliced
  • 1tin(10 3 /4 oz.) Cream of Mushroom soup
  • 1 cupmilk
  • to tasteSalt and pepper
  • 1 cupshredded cheddar cheese (optional)
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Steps

Bake 1 hour
  1. 1

    Arrange fish in bottom of 9x13 baking dish

  2. 2

    Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.

  3. 3

    Combine soup and milk and pour over all.

  4. 4

    Sprinkle with shredded cheese

  5. 5

    Bake uncovered at 400 f. for 1 hour

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bgal
bgal @cook_12133554
on March 21, 2018 22:08
Hamilton Ontario Canada
50 plus dad and husband who loves cooking simple meals and comfort food.
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Comments

Kathleen Hobbs
Kathleen Hobbs @cook_28578612
January 29, 2021 23:20
How thick are the potato sliced.
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Onion Mushroom Pepper Tilapia Cheese Potato Fillet Cheddar

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