Sieve the dry flour and set aside

Add the margarine and work it into the dry flour slowly

Add the sugar, vanilla powder and salt and mix thoroughly

Add the warm water in bits and gently knead the dough. The consistency should not be toob hard or soft as the case may be

After mixing the dough, place the dough on a flat surface and keep kneading until it turns fluffy and soft

Cut the dough into small pieces and gently wrap your fingers round making it into a small ball.

About 10 pieces should be gotten and gently place it in a warm environment to improve

After 30 minutes, the bread is ready for baking and bake for Forty five minutes until the color turns golden brown

Serve home nade bread while hot.