Spinach-ricotta shells

Name: Spinach-ricotta shells
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 packages (10 oz.) frozen chopped spinach; 15 oz ricotta; 1 cup shredded mozzarella cheese; 3/4 cup grated parmesan cheese; 1 egg; 1 pinch nutmeg (to taste); 1 salt+pepper (to taste); 1/2 packages jumbo pasta shells; 26 oz prepared spaghetti sauce

LeahJH @cook_2878909

Pre-sauce :chef

LeahJH @cook_2878909

Pre-sauce :chef

Saved

Ingredients

30 mins

5 servings

1 packages(10 oz.) frozen chopped spinach
15 ozricotta
1 cupshredded mozzarella cheese
3/4 cupgrated parmesan cheese
1egg
1 pinchnutmeg (to taste)
1salt+pepper (to taste)
1/2 packagesjumbo pasta shells
26 ozprepared spaghetti sauce

Saved

Steps

30 mins

1

Preheat oven to 359° F.
2

Cook spinach in 1/4 cup of water until just thawed. Drain, then squeeze out extra moisture.
3

In large mixing bowl, combine spinach, ricotta, mozzarella, 1/2 cup of parmesan, the egg, nutmeg, salt and pepper. mix thoroughly.
4

Cook shells according to package directions. drain.
5

Cover bottom of large baking dish with spaghetti sauce. Fill shells with mixture and arrange side by side in dish.
6

Pour remaining spaghetti sauce over shells and sprinkle remaining + parmesan cheese over top.
7

Cover with foil and bake for 30 mins. Yields 4-5