Sago jaggery pudding with parpul rice ball

Name: Sago jaggery pudding with parpul rice ball
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup sabudana; 1 cup or 1.1/4 cup coconut ful cream milk; 1 boil parpul sweet potato boil; As needed Mix dry fruit; 1/2 tsp Elaichi powder; 2 tbs glutens free rice powder; 1/4 cup plan jaggery; 2 tbs water

Pratibha Singh @cook_9939410

#jaggery

Pratibha Singh @cook_9939410

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Ingredients

20 min

2 servings

1/2 cupsabudana
1 cupor 1.1/4 cup coconut ful cream milk
1boil parpul sweet potato boil
As neededMix dry fruit
1/2 tspElaichi powder
2 tbsglutens free rice powder
1/4 cupplan jaggery
2 tbswater

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Steps

20 min

1

Sanudane ko 2 hour ke liye Pani me bhiga de fir use karna he
2

Milk me sabudana ko cook karne ke liye rakhein slow heat par
3

Boil sweet potato ko mash Karein And rice powder Mila ke dough bana le
4

Uska ball bana ke rice flour me dust karein
5

Ball ko garam Pani me boil Karein And upper aane par nikal le ya cook hone tak
6

Sanudane ko gadha hone Tak cook Karein And dry fruits And elaichi powder dal kar mix karein And gas band karke cool hone de
7

Jaggery ko Pani ke sath cook karein
8

1tar ki chashni jaisa par jamane na paye
9

Cook sanudane ko kisi katori me set Karein And frigde me thank karein
10

Fir demold Karein And rice ball rakhein
11

Uper see jaggery syrup dal kar chil serve karein