Pasta Beef Casserole

Name: Pasta Beef Casserole
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb beef; 2 tbsp chopped garlic; 5 oz ricotta cheese; 2 cup cheddar; 1 can corn; 3 cup egg noodles; 16 oz pasta sauce; 1/3 onion

Nathanielluby @cook_2925782

It came out great, but as you can see, I ran out of cheese.

Nathanielluby @cook_2925782

It came out great, but as you can see, I ran out of cheese.

Saved

Ingredients

30 mins

6 servings

1 lbbeef
2 tbspchopped garlic
5 ozricotta cheese
2 cupcheddar
1 cancorn
3 cupegg noodles
16 ozpasta sauce
1/3onion

Saved

Steps

30 mins

1

preheat oven to 350Fº
2

Season beef using seasoning salt, salt, pepper, and table salt (Mrs. Dash). Adobo is a good sub for seasoning salt.
3

In a skillet, cook beef until brown, drain.
4

Cook the egg noodles by their instructions, drain.
5

Place can of corn in smaller pot, cook just beyond crunchy.
6

Lightly sautee the onions with a little olive oil, then add the garlic once the onions are nearly done.
7

In a medium sized baking pan (9x9 in. or so as this will feed 4-6), layer half of the noodles, ricotta, corn, beef, onions, and a 1/3 cup of the shredded cheddar cheese then cover with 1/2 of the pasta..
8

Repeat process for final layer then cover the pasta with the rest of cheddar cheese.
9

Place aluminum foil over baking pan then place it in the oven for 25-30 min. then remove foil and let it cook for another 5-10 min. or until the cheddar browns