Chole Bhature
Chole bhature is a wonderfull delicacy from the Punjabi cuisine. Chole cooked with spices makes a Wonderfull dish with the Indian flat bread bhatura made of maida flour.
Chole Bhature
Chole bhature is a wonderfull delicacy from the Punjabi cuisine. Chole cooked with spices makes a Wonderfull dish with the Indian flat bread bhatura made of maida flour.
Open in Cookpad AppSteps
- 1
Mix maida with all ingredients mentioned. Mix slowly with required curd.
- 2
Cover with wet cloth and let it rest for 2 hours.
- 3
Meanwhile make the chole masala
- 4
Keep soaked chole(chole soaked overnight) ready for use. Pressure cook till half done. Strain and keep aside.
- 5
Add oil to a deep pan. Add mustard seeds. Let it splutter. Add the chopped onions. Saute.
- 6
Add ginger garlic paste. Saute. Add the chopped tomatoes. Add all spices. Saute. Cover and cook till mushy.
- 7
Open add the washed and cooked kabuli Chana. Mix, add required water, cover and pressure cook for 2 whistles.
- 8
Keep oil for deep frying. Pinch small balls from the dough and flatten in palm. Deep fry slowly in medium hot oil
- 9
Serve with hot chole and garnish with coriander, onion and lemon wedges.
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