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my take on chicken aribrata
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A picture of my take on chicken aribrata.

my take on chicken aribrata

tamlya
tamlya @cook_3889765

my take on chicken aribrata

tamlya
tamlya @cook_3889765
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Ingredients

  • 1 canchopped tomates with basil and orgeno
  • 1 packageschicken cutlet
  • 1 cantomatoe sauce with garlic and oregono
  • 5 clovegarlic chopped
  • 1/2 bunchfresh basil chopped
  • 1 dashlemon pepper seasoning
  • 1 dashgarlic powder
  • 1 dashdried thyme
  • 2eggs
  • 1 boxpanko breadcrumbs
  • 1 dashred pepper flakes
  • 1 boxany pasta
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Steps

  1. 1

    heat oil in pot throw in garlic. cook.for 1 min and throw some red.pepper flakes until garlic is tender.

  2. 2

    throw in can of chopped tomatoes and.tomato sauce and basil. cook till boil and simmer for 20 min

  3. 3

    in a medium bowl whisk 2 eggs . in seperate bowl breadcrumbs season with.garlic power lemon pepper and dried thyme,salt and pepper to taste. coat chicken in eggs then bread crumbs and fry in seperate pan. when done let cool and cut in strips put in sauce and mix in

  4. 4

    boil salted water. cook.pasta as instructed. drain and throw in sauce.

  5. 5

    serve and enjoy!!

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tamlya
tamlya @cook_3889765
on January 01, 2012 00:00

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Keywords

Lemon Pepper Pasta Egg Tomato Basil Chicken Garlic

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