my take on chicken aribrata

Name: my take on chicken aribrata
Cuisine: American
Ingredients: 1 can chopped tomates with basil and orgeno; 1 packages chicken cutlet; 1 can tomatoe sauce with garlic and oregono; 5 clove garlic chopped; 1/2 bunch fresh basil chopped; 1 dash lemon pepper seasoning; 1 dash garlic powder; 1 dash dried thyme; 2 eggs; 1 box panko breadcrumbs; 1 dash red pepper flakes; 1 box any pasta

tamlya @cook_3889765

my take on chicken aribrata

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1 canchopped tomates with basil and orgeno
1 packageschicken cutlet
1 cantomatoe sauce with garlic and oregono
5 clovegarlic chopped
1/2 bunchfresh basil chopped
1 dashlemon pepper seasoning
1 dashgarlic powder
1 dashdried thyme
2eggs
1 boxpanko breadcrumbs
1 dashred pepper flakes
1 boxany pasta

Cooking Instructions

1

heat oil in pot throw in garlic. cook.for 1 min and throw some red.pepper flakes until garlic is tender.
2

throw in can of chopped tomatoes and.tomato sauce and basil. cook till boil and simmer for 20 min
3

in a medium bowl whisk 2 eggs . in seperate bowl breadcrumbs season with.garlic power lemon pepper and dried thyme,salt and pepper to taste. coat chicken in eggs then bread crumbs and fry in seperate pan. when done let cool and cut in strips put in sauce and mix in
4

boil salted water. cook.pasta as instructed. drain and throw in sauce.
5

serve and enjoy!!