Preheat oven to 350°F.

Trim and chunk chicken evenly.

In a bowl add cream of chicken soup and sour cream, stir.

Place half of the Cream of Chicken Soup mixture into bottom of 9x13 inch pan.

Place chunks of chicken evenly into the mixture.

Pour other half of Cream of Chicken Soup mixture onto chicken.

In a freezer bag or bowl add stuffing crumbs and melted butter, mix.

Sprinkle bread crumbs evenly onto chicken.

Cover and bake for 45 mins.

Uncover and bake for 10-15 minutes allowing the bread crumbs to brown.

Take out of oven and let stand for 5 mins. Served best with mashed potatoes.