A picture of Chicken Stock.

Chicken Stock

Devmac @cook_2794327

Chicken Stock

Devmac @cook_2794327

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Ingredients

1Whole Chicken
1 gallonWater
2Carrots, Roughly Chopped
2Celery Stalks, Roughly Chopped
2Onions, Quartered
1Sachet(2 Bay Leaf, 6 Parlsey Stems, 10 crushed peppercorns, 2 Sprigs Thyme wrapped in Cheesecloth)

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Steps

1

DO NOT SEASON WITH SALT OR GROUND PEPPER
2

Add everything to the pot, bring to a boil, then simmer 12-16 hours adding water when needed and skim fat aswell.
3

After discard vegetables, sachet. Take skin off of chicken, shred and save chicken. Strain stock through a fine mesh strainer. Line with cheesecloth to produce a cleaner looking stock.

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Cooksnaps

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Devmac

Devmac @cook_2794327

on January 01, 2012 00:00

Comments

Keywords

Onion Whole Chicken Celery Carrot

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