Flame on karke kadai me pani dale flame medium rakhe phir us me jaggery dale jab pura melt hu jaye

Phir us me imli pulp dale or phir us ko pakne de after 5 minute

Add salt, red chilli powder ginger dry powder or phir 15 minutes slow flame par pakne de

Jab sab ingredients apas me mix hu jaye tab flame band kar de

Or usme Kate huye chuare, kismis, and melon seeds dale de

Or aap is ko 2 month tak frizz me store kar ke rakh sakte he

Or is ko aap dahi bade,pani puri,kacuri, pakudi,bhel puri etc me use kar sakte hai