Jaggery Carrot Pudding Empanada

Name: Jaggery Carrot Pudding Empanada
Cuisine: Indian
Ingredients: 1cup Whipped Cream; 2tsp Pista powder; 2tsp Almonds powder; few drops Pinewood Essence; 2tsp Jaggery powder; .4tsp Butter; 2tsp Jaggery powder; 2 cups Grated Carrot; half cup Milk; 2tsp Jaggery powder; 2 nos Eggs white; 2 cups Maida; 1/8tsp Salt; Chilled Water for dough making; half tsp Cocoa powder.(For dusting)

Kuldeep Kaur @cook_9515801

Delhi

#Jaggery post..33
SPANISH DESSERT

Kuldeep Kaur @cook_9515801

Delhi

#Jaggery post..33
SPANISH DESSERT

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Ingredients

1cupWhipped Cream
2tspPista powder
2tspAlmonds powder
few dropsPinewood Essence
2tspJaggery powder
.4tspButter
2tspJaggery powder
2 cupsGrated Carrot
half cupMilk
2tspJaggery powder
2 nosEggs white
2 cupsMaida
1/8tspSalt
Chilled Water for dough making
half tspCocoa powder.(For dusting)

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Steps

1

Grated carrot and milk ko mix kar halwa bana le 2tsp gur dal kar.
2

Whipped cream, pinewood essence, gur powder dal kar whisk ke le
3

Cream ko whisk ke bowl ko ulta ke de agar cream niche nahi gir rahi hai toh yeh whisk ho gaye hai isse main pista and almonds powder mix kar de.
4

Maida main salt mix ke chilled water se dough bana le.
5

Cream and carrot pudding ko mix kar de.
6

Rolling pin se pastry sheets cut kar carrot cream wala batter fill kar seal kar de.
7

Eggs white ko beat kar le brush se egg wash de empanada ko..see pic
8

10 Minute ke liye fridge main rakhe after egg wash.
9

Air fryer ko pre heat kar le.
10

Air fryer ki basket main rakh kar 180 degree par 10 minutes bake ke side palat de160 degree par 10 minutesbake kar plate main rakhe
11

Before serving cocoa powder dust ke de.