Chopped the kathal and potato in thick size

Heat the oil add 2 tbsp oil then add kathal then shallow fry the kathal until the light golden brown colour

After that chopped onion,tomato and peel the garlic and ginger

Fry the tomato, onion and ginger and garlic in kadai for 2-3 min in medium flame

Then grind it in mixer and make paste of it

In same pan add oil then add cumin seed after crackle of cumin seed

After that add paste

Then saute for 1 min then add red chilli powder, turmeric and kitchen king masala

Then saute for another 2-3 min then add fried kathal and salt to taste

Then add 2 cup water cook for 5-6 min

Step by step process of khathal curry