Steps
- 1
Makki flour main ajwain and salt mix ke warm water se soft dough bana le.
- 2
Nonstick tawa garam ke.
- 3
Dough ka ball bana kar kisi sheet par dry atta dal ke ball ko flat ke roti bana ke hot tawa par dale.
- 4
Both sides se oil laga ke roti ko paka le.
- 5
Plate main roti,ghee and gur dal kar churri bana le.
- 6
Garma garam churri enjoy karein.
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Kari Campos🥑🌶
-

Siamese Comfort Club
-

INSANExBUTCHER
-

xkierax
-

A Chef and A Mom
-

Ruby Garewal
-

Gur Murmura Laddoo/Jaggery -Puffed Rice Balls
A Chef and A Mom
-

Pratibha Singh
-

Siamese Comfort Club
-

bharti sharma -

Jaggery Carrot Pudding Empanada
Kuldeep Kaur
-

Whole wheat choco chips jaggery chocolate cake
Maya Tandon
-

Sausage and Jalapeño Parched Rice
skunkmonkey101
-

Mohini Gupta
https://cookpad.wasmer.app/us/recipes/4049115













Comments