Steps
- 1
Boil the potatoes in turmeric powder and some salt till almost ready.
- 2
Boil the chicken as well in salt till ready.Heat the oil in a deep pan for frying.
- 3
Prepare your mixed spices mixture.Coat the chicken well and place aside.
- 4
Drain the water from the potatoes,pat dry with a towel and put them into the oil once hot.
- 5
Once done with the potatoes,fry the chicken.Remove from oil once crunchy.
- 6
Serve when all is ready.
Similar Recipes
More Recipes
-

Falgooni Mangrola
-

Spice and Zeal
-

Amazing Foodies
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

Kari Campos🥑🌶
-

Siamese Comfort Club
-

INSANExBUTCHER
-

xkierax
-

Mohini Gupta
-

Ashok Kowshik -

Betty Ny
-

Steve wealth abah
-

NadyaJoyce
-

Shirley M
-

Savita ( Mrs Savita P.S. ( Kulkarni))
-

Sargam
-

Sam Hall
-

Moong dal payasam/pasi parappu payasam
Sudha Vijay
https://cookpad.wasmer.app/us/recipes/4049704













Comments