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Moong dal payasam/pasi parappu payasam
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A picture of Moong dal payasam/pasi parappu payasam.

Moong dal payasam/pasi parappu payasam

Sudha Vijay
Sudha Vijay @cook_10192843

MOONG DAL PAYASAM

MOONG DAL PAYASAM

Read more

Moong dal payasam/pasi parappu payasam

Sudha Vijay
Sudha Vijay @cook_10192843

MOONG DAL PAYASAM

MOONG DAL PAYASAM

Read more
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Ingredients

cooking time -20 min
serves 4 servings
  1. 1 cupsplit green gram/Moong dal -
  2. 1 cupjaggery
  3. 1/4 cupcashews and raisins,almonds
  4. 2Cardamon
  5. 1 tbspCoconut
  6. 1 cupmilk
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Steps

cooking time -20 min
  1. 1

    Dry roast split green gram for four to five minutes.

    A picture of step 1 of Moong dal payasam/pasi parappu payasam.
  2. 2

    Pressure cook in cooker upto two whistles.

    A picture of step 2 of Moong dal payasam/pasi parappu payasam.
  3. 3

    Now in a vessel make jaggery syrup.

    A picture of step 3 of Moong dal payasam/pasi parappu payasam.
  4. 4

    Filter the impurities.

    A picture of step 4 of Moong dal payasam/pasi parappu payasam.
  5. 5

    Heat the syrup in vessel.Add boiled green gram.Let it cook for five minutes.

    A picture of step 5 of Moong dal payasam/pasi parappu payasam.
  6. 6

    Add scraped coconut and cardamon.

    A picture of step 6 of Moong dal payasam/pasi parappu payasam.
  7. 7

    Add milk.

    A picture of step 7 of Moong dal payasam/pasi parappu payasam.
  8. 8

    Add ghee roasted cashews,raisins and almonds.

    A picture of step 8 of Moong dal payasam/pasi parappu payasam.
  9. 9

    Moong dal payasam ready.Serve it hot or cold.

    A picture of step 9 of Moong dal payasam/pasi parappu payasam.
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Copied!

Sudha Vijay
Sudha Vijay @cook_10192843
on January 20, 2018 06:52

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