Dry fruit jeera paak

Name: Dry fruit jeera paak
Cuisine: Indian
Ingredients: 1 cup cumin; 1/2 cup gudh jaggery; few Dry fruit (badam, kaju,. Kishmish); 1/2 cup Dates (Khajur) without seed; 2 pinch Ilachi powder; 2 tspn pure ghee

Reena Varshney @Reenav15aug

Delhi

By jaggery Special for winter and after delivery dish

Reena Varshney @Reenav15aug

Delhi

By jaggery Special for winter and after delivery dish

Saved

Ingredients

1 cupcumin
1/2 cupgudh jaggery
fewDry fruit (badam, kaju,. Kishmish)
1/2 cupDates (Khajur) without seed
2 pinchIlachi powder
2 tspn pure ghee

Saved

Steps

1

Cumin seed ko 30 min bhigo ke rakhe wash kar ke.then gudh ko 1/2 cup water me dip kar ke rakhe...
2

Then kadai me ghee gram karein then cumin ka extra water nikal ke bhun le ache se... Then gudh ko melt kar ke pani me daal te rahein bich bich me aur ache se fry karein....
3

Then add dates without seed cut ke ache se fry karein then add chopped dry fruits And add cardomon powder mix it well And gram gram serve karein....