Sweet daliya/cracked wheat

Name: Sweet daliya/cracked wheat
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup daliya/shok and boiled; 1/2 cup jaggery; 2 tsp ghee; 1 cinnamon stick; 2 cloves; 2 cup water; 1 pinch cardamom powder; 1 tsp chopped mix nuts

Vanika Agrawal @cook_8355865

Pune

#jaggery

Vanika Agrawal @cook_8355865

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Ingredients

20 minutes

2 servings

1/2 cupdaliya/shok and boiled
1/2 cupjaggery
2 tspghee
1cinnamon stick
2cloves
2 cupwater
1 pinchcardamom powder
1 tspchopped mix nuts

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Steps

20 minutes

1

Heat ghee in a pan, add cinnamon stick, cloves and boiled daliya on slow flame. roast daliya till it change colour to light golden brown.
2

Add chopped nuts,jaggery and hot water, mix well and cover with the lide.
3

Let is simmer for 5-7 minutes stir in between,it will soak all the water.
4

Add more water if daliya is under cooked. Finally add cardamom power cover with the lid and let it simmer for around 5 minutes. Cool for some time then serve.