Heat the non-stick pan, and dry roast the sesame seeds on a low flame for 4-5 mnts.

When they turn light in colour then remove and keep aside.

Now in the same pan add jaggery with little water stirring continuously. Add one tspn ghee in it. Bring it to a boil.

Now add coarsely ground sesame seeds and Elaichi powder.mix it very well

When the mixture ready to make chikki now greased kitchen surface or thali or chopping board like me.

Let it cool completely and store in air tight container.