Jaggery Basket
Steps
- 1
Take a pan add sesame seeds dry roast it till it golden brown.
- 2
Take another pan add ghee then add gur and 2tablespoons water melt it completely on low flame.
- 3
Add sesame seeds in pan mix it well.
- 4
Take a bowl Grease it with oil then put the mixture then make hole in centre.
- 5
Keep it aside to set.
- 6
Jaggery Basket is ready to serve serve it with Til laddu.
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