Coconut and peanut chikki

Name: Coconut and peanut chikki
Total time: 3600 s
Cuisine: Indian
Ingredients: Half kg jaggery(gud); Half Grated coconut; 1 kg peanuts; 1 tbsp Desi ghee; 1 pinch baking soda; Half cup water

Pranshi Rai @cook_9803405

Coconut and peanut chikki

Pranshi Rai @cook_9803405

Saved

Ingredients

1 hour

Half kg jaggery(gud)
HalfGrated coconut
1 kgpeanuts
1 tbspDesi ghee
1 pinchbaking soda
Halfcup water

Saved

Steps

1 hour

1

Firstly grate half coconut.
2

Roast the peanuts and then crush half of the peanuts.
3

Now put a bowl on flame and put ghee into it and then put the crushed jaggery..
4

After few minutes add half cup water into it...cook it until the jaggery syrup is starts boiling...
5

Just before turning off the flame add the baking soda...Now turn off the flame and mix peanuts and mix it thoroughly..
6

Then pour it into a greased plate and spread it on the plate and sprinkle the grated coconut on it..
7

Keep it aside for 15 minutes and then cut it into diamond shape..
8

Serve it...