Firstly grate half coconut.

Roast the peanuts and then crush half of the peanuts.

Now put a bowl on flame and put ghee into it and then put the crushed jaggery..

After few minutes add half cup water into it...cook it until the jaggery syrup is starts boiling...

Just before turning off the flame add the baking soda...Now turn off the flame and mix peanuts and mix it thoroughly..

Then pour it into a greased plate and spread it on the plate and sprinkle the grated coconut on it..

Keep it aside for 15 minutes and then cut it into diamond shape..

Serve it...