Breakfast Egg Muffins

Super tasty! You can totally substitute and ingredients you want to.
Breakfast Egg Muffins
Super tasty! You can totally substitute and ingredients you want to.
Steps
- 1
preheat oven to 350 Fahrenheit
- 2
Brown your chicken in a pan on medium heat adding the spices as you go
- 3
Heat the spinach according to the directions on the box
- 4
Crack all eggs into a medium mixing bowl and whisk until combined
- 5
Put muffin papers into muffin tins.
- 6
Add 2-3 slices of mushroom to the bottom of the muffin papers
- 7
after the spinach has cooled, add a pinch to each muffin
- 8
Once the meat has browned and cooled a bit, add a little to each muffin
- 9
Crumble some feta into each muffin (remember, you still need to add the egg, so not too much of each ingredient)
- 10
Carefully pour egg into each muffin being sure not to overflow.
- 11
Cook for 25 minutes or until eggs are fully cooked and fluffy
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