Roasted Sesame-Kale (Vegan)

Name: Roasted Sesame-Kale (Vegan)
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Kale; 1 clove Garlic; 400 grams Genmai Udon Noodles; 2 tbsp Sunflour Oil; 150 ml Vegetable Stock; 5 tbsp Soja Sauce; 2 tsp Roasted Sesame Oil; 2 tbsp Sesame Seeds

CelestineReya @cook_2752907

London, United Kingdom

Roasted Sesame-Kale (Vegan)

CelestineReya @cook_2752907

London, United Kingdom

Saved

Ingredients

25 mins

4 servings

400 gramsKale
1 cloveGarlic
400 gramsGenmai Udon Noodles
2 tbspSunflour Oil
150 mlVegetable Stock
5 tbspSoja Sauce
2 tspRoasted Sesame Oil
2 tbspSesame Seeds

Saved

Steps

25 mins

1

Roast sesame in a pan until it smells. Rinse kale and toss dry. Remove leaves from the stems. Peel garlic and chop thinly. Cook noodles as instructed on the packaging.
2

In the meantime, heat oil in a big pan. Roast the kale for 5 minutes whilst stirring. Add the garlic ofter 3 minutes. Mix the stock with the soja sauce and add to the kale. Reduce the heat. Add the sesame and the sesame oil.
3

Drain noodles and serve with the kale.
4

Tipp: You can replace the Genmai Udon Noodles with regular wholemeal pasta.